Sweet and Sour Garlic

by Fresh water bamboo

4.8 (1)

Favorite

3

Difficulty

Normal

Time

48h

Serving

2

A large number of fresh garlic is on the market every year, which is also a good time to pickle sweet and sour garlic. In the hot summer, serve a bowl of warm porridge, and then some sweet and sour garlic as a side dish to accompany the porridge. It is sweet and sour and crisp, with a touch of salty taste. The heat will dissipate and the coolness will come."

Ingredients

Sweet and Sour Garlic

1. Fresh purple garlic.

2. Peel off the shell and cut the roots neatly.

3. Wash with water and spread on the curtain to dry.

4. Put it in a clean opaque ceramic bottle.

5. Add white sugar and boil to melt and turn off the heat.

6. Add salt and balsamic vinegar and mix well.

7. Let it cool and pour it into a bottle, cover and marinate it for a month or two. I personally think that the longer it is, the better it tastes.

8. Pickled sweet and sour garlic.

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