1. Wash the fresh garlic and dry it with water.
2. Peel off the garlic cloves for easy pickling.
3. Add the right amount of water to the wok, which can surpass garlic as the standard. Add sugar and balsamic vinegar and bring to a boil over medium heat. Cool thoroughly and set aside.
4. Put the peeled garlic in a jar and add cool sweet and sour water.
5. The water level must be over the garlic.
6. Gai Gai, flip once in the first few days. There is no need to flip it in the future. It must be placed in an opaque container.
7. This is sweet and sour garlic that has been marinated for a month. Although it is not beautiful, it tastes good, sweet and sour, cool and delicious. The garlic will not change color.
Tips:Those who like sour or sweet can adjust the ratio of sugar and vinegar.
