Sweet and Sour Garlic

Name: Sweet and Sour Garlic
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Fresh garlic; 300g water; 5g salt; 150g Sugar; 100g Vinegar

by Xiangpiao my kitchen

4.7 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Pickled sweet and sour garlic before, put it in a porcelain bottle, it will turn green after a while, so I have to throw it away. This time I used an opaque porcelain jar and it was really successful 😊."

Ingredients

Sweet and Sour Garlic

1. Wash the fresh garlic and dry it with water.

2. Peel off the garlic cloves for easy pickling.

3. Add the right amount of water to the wok, which can surpass garlic as the standard. Add sugar and balsamic vinegar and bring to a boil over medium heat. Cool thoroughly and set aside.

4. Put the peeled garlic in a jar and add cool sweet and sour water.

5. The water level must be over the garlic.

6. Gai Gai, flip once in the first few days. There is no need to flip it in the future. It must be placed in an opaque container.

7. This is sweet and sour garlic that has been marinated for a month. Although it is not beautiful, it tastes good, sweet and sour, cool and delicious. The garlic will not change color.