Sweet and Sour Garlic

Name: Sweet and Sour Garlic
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 500g garlic; Some salt; 200g crystal sugar; Some Vinegar

by Dust-covered ice and snow season

5.0 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

Because of the bad weather, my dad digs the garlic before it matures, and he is worried that it will be broken, so some of it is used for soaking, and the other is made into sweet and sour garlic.
Sweet and sour garlic-is a good partner for family meals. It tastes sweet and sour and has the effect of relieving greasiness and helping digestion. Sweet and sour garlic is very simple to make and easy to eat. Friends who are interested can try it. "

Ingredients

500g Garlic
Some Salt
200g Crystal Sugar
Some Vinegar

Sweet and Sour Garlic

1. Peel off the outer skin of the garlic, wash it, marinate it with a small amount of salt for a day, and stir in the middle.

2. Put the garlic in a glass bottle full of seven or eight.

3. Add an appropriate amount of rock sugar.

4. Pour balsamic vinegar to cover the rock sugar.

5. Seal with plastic wrap.

6. It can be eaten in a cool place for one month.

Tips:
Rock sugar can be replaced with brown sugar, the amount of sugar can be put in according to your own preference, just add a small amount of salt to pickle, mainly to remove part of the spicy flavor of garlic.