Sweet and Sour Garlic Seasoning Chrysanthemum

Name: Sweet and Sour Garlic Seasoning Chrysanthemum
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chrysanthemum; Some Cold vinegar; Some Minced garlic; Some MSG; Some Sugar; Some sesame oil

by Shi Ziyuanxuan

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Sweet and sour garlic seasoning chrysanthemum: raw edible chrysanthemum.
Step 1: Put each chrysanthemum with four petals separately and soak in cold water in a drain basin for five minutes, change the water and soak for another five minutes, take out the drain basin and filter out the remaining water;
Step 2: Add minced garlic, sugar, sesame oil and mix well, then add cold vinegar and MSG and mix well.
It’s the first time I made and ate chrysanthemum, and it feels pretty good.
The bitter and sour fragrance is delicately matched, and the taste is soft and refreshing like bittern. "

Ingredients

Some Chrysanthemum
Some Cold Vinegar
Some Minced Garlic
Some Msg
Some Sugar
Some Sesame Oil

Sweet and Sour Garlic Seasoning Chrysanthemum

1. Step 1: Put each chrysanthemum with four petals separately and soak in cold water in a drain basin for five minutes, change the water and soak for another five minutes, take out the drain basin and filter out the remaining water;

2. Step 2: Add minced garlic, sugar, sesame oil and mix well, then add cold vinegar and MSG and mix well.

3. It’s the first time I made and ate chrysanthemum, and it feels pretty good. The bitter and sour fragrance is delicately matched, and the taste is soft and refreshing like bittern.