1. The ginger should be washed, peeled, and allowed to dry.
2. Afterwards, the ginger will be smashed, this is to better taste.
3. Sweet vinegar
4. Sweet vinegar
5. Pour the sweet vinegar, brown sugar, pork knuckle, pork knuckle, and eggs into the clay pot.
6. Put the ginger in the clay pot. After the high fire has boiled, use a small fire to cook for about half an hour and then turn off the fire. Do this about once a day.
7. You can eat it in about a week. Because the ginger is very tasty and delicious after a few days of boiling it.
Tips:1. Remember to cool the ginger in dry water, and fry the ginger to make it more fragrant.
2. The ginger must be smashed, in order to wait for the vinegar to enter it to make it more fragrant and sweet.
3. I forgot to take photos of pig's knuckles, pig's feet, and eggs.
4. The sweet ginger and vinegar can be stored for a long time after boiling. Remember to boil and store after eating.
