Sweet and Sour Ginger

Name: Sweet and Sour Ginger
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g ginger; 250g crystal sugar; 250g Vinegar; 2 tablespoons salt; 15 capsules Wolfberry

by CUCU is vinegar

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

"Eat radish in winter and ginger in summer, no need for a doctor to prescribe prescriptions." Ginger warms the middle, dispels cold and relieves pain. If you stay in an air-conditioned room for a long time in summer, you can easily catch a cold. Eating ginger can relieve the wind and dispel the cold. The ginger can be soaked in CUCU vinegar. It can better appetite and help digestion, and vinegar has the effect of promoting blood circulation. Often eating vinegar and soaking ginger will not only help yang, but also have a good preventive and health care effect on three highs and other chronic diseases.

Ingredients

500g Ginger
250g Crystal Sugar
250g Vinegar
2 tablespoons Salt
15 capsules Wolfberry

Sweet and Sour Ginger

1. Ingredients: Aberdeen ginger, CUCU crafted raw vinegar, rock sugar, wolfberry, salt

2. Wash the ginger and cut into thin slices

3. Add 2 tablespoons of salt, marinate well for 20 minutes

4. Boil water in a pot, add rock sugar after the water is boiled

5. Add a dozen grains of wolfberry

6. Add CUCU craft brewed raw vinegar and boil until the rock sugar melts

7. Drain the marinated ginger and put it in an airtight jar

8. Let the boiled rock sugar goji vinegar juice cool down and pour it into an airtight jar

9. Seal and marinate for one day, the longer the marinating time, the more delicious

Tips:
1. Aberdeen ginger: vinegar: rock sugar = 2:1:1, you can also adjust it according to your own taste. The amount of vinegar should be better than ginger slices.
2. The vinegar should choose old vinegar brewed from pure grains, which not only tastes mellow, but also can be antiseptic! (Total acid ≥6.00g/100ml is mature vinegar) Xiaozuini uses CUCU refined raw vinegar