1. I cut the cabbage stalks into small pieces
2. Complete oil gluten first cut a hole or cut into two
3. Frying pan
4. Put the cabbage stalks and stir fry first
5. Then put in the oily gluten and squash the gluten
6. Add some salt to taste
7. Add appropriate amount of vinegar and stir well
8. Add the right amount of sugar and stir well
9. Add a little water and add a lid to boil. The cabbage has a lot of water, so you must add a little less water.
10. Add some chicken powder, sprinkle with chopped green onion and stir well before starting the pan.
Tips:The sweet and sour sauce can be mixed in a small bowl and then added to the dish and stir-fried evenly
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