1. 2 pieces of chicken breast.
2. Cut into small dices, I didn't cut them so big, small ones are easy to cook.
3. Put it into a basin and beat an egg.
4. Add consumable salt, white pepper and black pepper.
5. Grab evenly.
6. Add flour.
7. Grab evenly.
8. Oil in the pot.
9. Put a small piece to test the temperature. Put it into the pot and float quickly.
10. Add the chicken nuggets, one by one.
11. Float up, color it, it's all right.
12. Serve it on a plate and eat it with tomato sauce, which is very good.
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