1. Prepare the ingredients.
2. Cut the tomato into pieces, cut the tofu into pieces, and chop the shallots.
3. Pour oil in the pan, add the tomatoes and stir fry.
4. Fry until the tomatoes are juiced and add a bowl of water.
5. Then pour in tofu and enoki mushrooms.
6. Stir the eggs and set aside.
7. Boil the water for one minute, then add the egg liquid.
8. Add half a spoon of salt.
9. Add chopped green onion at the end and it's ready to serve.
10. The finished picture is sour and delicious. If you like my food, remember to give me a compliment.
