Sweet and Sour Green Peppers
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Material: green pepper
2. Cut the green pepper in half, remove the stalks, remove the seeds, and wash.
3. Scoop out and set aside.
4. Add 1 scoop of cooking wine to the bowl.
5. 2 tablespoons of white vinegar.
6. 3 spoons of sugar.
7. 4 tablespoons of light soy sauce.
8. 5 scoops of water.
9. Mix thoroughly into sweet and sour sauce, set aside.
10. Pour the oil in the pot to heat, add the cleaned green peppers and stir fry.
11. Then, pour in the sweet and sour sauce.
12. Season to bring to a boil.
13. Cook until the green peppers are cooked and soft, and serve.
14. Take out the pot and serve on the plate.
