Sweet and Sour Hairtail
1.
2.
Adjust the sweet and sour sauce in advance, the ratio of sweet and sour soy sauce can be adjusted according to your own taste
3.
Pour oil into the wok. When the oil is hot, reduce the heat, add the onion, garlic, ginger and stir fry for a fragrance
4.
Then pour the sweet and sour sauce that has been adjusted beforehand, boil it slightly, and immediately pour it into warm water while it is hot to "stir" it, and the sour fragrance that tempts the taste buds immediately chokes
5.
Bring the broth to a boil over high heat, pour in the octopus, cover and simmer for 10 minutes on medium and low heat
6.
Thicken the remaining soup with a little MSG
7.
Out of the pot