Sweet and Sour-hawthorn Loin

Name: Sweet and Sour-hawthorn Loin
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 120g Hawthorn Sauce; 200g Tenderloin; 1 piece egg; Some Flour; Some MSG; Some Cooking Wine; Some oil; Some salt

by gaopingzhao

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Today this dish is made with hawthorn. The sweet and sour taste is very good. Check the efficacy and role of hawthorn? Hawthorn is also called "Mountain Red", "Xianguo", and "Shepherd Fox". Hawthorn fruit is sweet and sour, can produce body fluid and quench thirst, and has high nutritional and medicinal value. Since ancient times, it has become a good medicine for invigorating the spleen and appetizing stomach, dispelling food and removing stagnation, and promoting blood circulation and phlegm.

Hawthorn is sweet in taste and slightly warm in nature. It enters the spleen, stomach and liver meridian; it has the effects of digesting and invigorating the stomach, activating blood circulation and removing blood stasis, and deworming; it mainly treats meat and food stagnation, infant milk and food stagnation, gastric abdominal pain, blood stasis amenorrhea, postpartum Stasis, irritation, colic pain, hyperlipidemia, etc. "