Sweet and Sour Heart

Sweet and Sour Heart

by Sister Du's Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Beautiful radish in my heart, what a beautiful name! The outer skin is blue and the inside is red, the color is bright, and it is delicious and beautiful when used for cooking. There are white radishes, carrots, green radishes, and red radishes in the supermarket, but there is no radish in the heart. If you want to eat Xinlimei radish, you can only grow it yourself. Today is the first time I harvest Xinlimei radish. It is not big, and the size is the size of an egg. It is seasoned with sweet and sour taste, sour, sweet, crisp and tender! How good is it to lose weight!

Ingredients

Sweet and Sour Heart

1. Prepare four heart-shaped radishes, only the size of an egg

Sweet and Sour Heart recipe

2. Wash and peel the radishes. After cutting the head and tail of a radish, take the middle part and cut into 8 round pieces and place them around the plate

Sweet and Sour Heart recipe

3. Rub the rest of the radish into filaments, and separate the green radish and the carrot

Sweet and Sour Heart recipe

4. Put the green carrot shreds into two bowls respectively

Sweet and Sour Heart recipe

5. Add appropriate amount of salt and chicken essence to two bowls and marinate for half an hour

Sweet and Sour Heart recipe

6. Add appropriate amount of sugar and white vinegar to two bowls

Sweet and Sour Heart recipe

7. After mixing well, add appropriate amount of sesame oil

Sweet and Sour Heart recipe

8. Place the green radish shreds in the middle of the plate

Sweet and Sour Heart recipe

9. Place the carrot shreds on top of the green radish shreds, and you're done

Sweet and Sour Heart recipe

Tips:

If you are not used to eating radish raw, you can blanch the shredded radish and mix it with seasoning.

Comments

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