Sweet and Sour Heart

Name: Sweet and Sour Heart
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 Red radish; 1/2 teaspoon salt; 1 tbsp White vinegar; 1/2 teaspoon Sugar; 1 tbsp sesame oil; 1/3 teaspoon Chicken Bouillon Powder

by Sister Du's Kitchen

4.8 (1)

Favorite

4

Difficulty

Easy

Time

1h

Serving

2

Beautiful radish in my heart, what a beautiful name! The outer skin is blue and the inside is red, the color is bright, and it is delicious and beautiful when used for cooking. There are white radishes, carrots, green radishes, and red radishes in the supermarket, but there is no radish in the heart. If you want to eat Xinlimei radish, you can only grow it yourself. Today is the first time I harvest Xinlimei radish. It is not big, and the size is the size of an egg. It is seasoned with sweet and sour taste, sour, sweet, crisp and tender! How good is it to lose weight!

Ingredients

4 Red Radish
1/2 teaspoon Salt

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1 tbsp White Vinegar
1/2 teaspoon Sugar

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1 tbsp Sesame Oil

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1/3 teaspoon Chicken Bouillon Powder

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Sweet and Sour Heart

1. Prepare four heart-shaped radishes, only the size of an egg

2. Wash and peel the radishes. After cutting the head and tail of a radish, take the middle part and cut into 8 round pieces and place them around the plate