Sweet and Sour Heart
by Sanmao's daughter-in-law
Favorite
Difficulty
Easy
Time
5m
Serving
2
Sweet and sour
1. Materials ready
2. Cut the radish into thin slices with a knife
3. Then put the ingredients in a basin or bowl to decide for yourself, and marinate with salt for ten minutes.
4. Adjust the sweet and sour sauce
5. Add more salt to the radish and stir evenly with chopsticks so that the water can flow out faster.
6. Marinate a lot of water
7. If you like spicy food, put a few chili peppers, heat the oil on the radish, and pour the sweet and sour sauce on the radish and mix well.
Tips:The radishes can be marinated in advance and then made. I added salt twice to make the water slightly salty. . .
