1. Wash the pineapple, cut in half, dig out the flesh, cut into dices, and dice carrots, celery, and ham.
2. Put the right amount of oil, carrots and diced celery in the pot, and stir-fry in the pot on low heat
3. Add diced ham and stir fry until cooked
4. Pour the rice and stir fry together. Add the right amount of salt, stir fry evenly, then pour the pineapple into the pan and stir fry
5. Once out of the pan, pour the fried pineapple rice into the pineapple container
Tips:Tips:
1. When pouring oil, pour less, because it's fried rice with fruit, don't be too greasy.
2. Stir fry the hard-to-cook dishes first.
3. According to your personal joy number, it can also be served with shrimps, corn kernels, etc.
