Sweet and Sour---jujube Mashed Banana Braid Bag
1.
Prepare materials.
2.
The banana milkshake is fermented with yeast for 15 minutes.
3.
Add eggs and salt and stir.
4.
Pour the flour and mix into a dough.
5.
Add the softened butter and stir for 5-6 minutes.
6.
Ferment for 2 hours after greased.
7.
Exhaust, roll into a blockbuster.
8.
Spread the jujube paste, and hawthorn strips, and roll it up.
9.
Divide into 3 parts.
10.
Braided.
11.
Second fermentation, twice as big.
12.
Spread the egg mixture and coconut flakes.
13.
Smelling!
Tips:
1. The ingredients in the ingredients are whipped in a blender for 1 minute, and 200ml of banana milkshake is poured out for bread making.
2. The fruity sweetness of bananas has replaced sugar, and the natural sweetness has always been emitted during the production process! πVery healthy bread~π