Sweet and Sour Kelp Shreds

Name: Sweet and Sour Kelp Shreds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g kelp; 80g Cucumber; 10g Sugar; 10ml Sweet vinegar; 2g salt

by Jamie Pastoral

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

My favorite dish is cold dishes. The reason why I like cold dishes is that cold dishes have two outstanding advantages: For those who enter the kitchen, they do not need to endure the pain of frying and frying. Cold dishes are quick to operate, simply blanching and mixing is OK. Some ingredients, such as cucumbers, lettuce, and lettuce, can even be enjoyed without blanching, washing them, and adding some seasonings. For diners, cold dishes have a wide choice of taste, which can be light or rich, can be sour or sweet, can be hot or spicy, can be fragrant and sweet, refreshing and appetizing, and can enhance appetite. Another advantage of cold dishes is: low oil, less cooking methods of frying, frying, cooking, eating is good for health.
This sweet and sour shredded seaweed is one of many cold dishes. It is also a healthier one.

Ingredients

150g Kelp
80g Cucumber
10g Sugar
10ml Sweet Vinegar
2g Salt

Sweet and Sour Kelp Shreds

1. Dried kelp shreds are soaked in cold water in advance

2. The soaked seaweed shreds are cooked in a boiling pot and then removed and drained

3. Add sugar and salt to the bowl

4. Pour in sweet vinegar and make the sauce

5. Cut the kelp wire back into the knife and cut it to the length you need

6. Wash the cucumber and cut into shreds

7. Kelp shreds and cucumber shreds are placed in a container

8. Pour the sauce

9. Stir well

10. Serve and sprinkle with white sesame seeds and enjoy

Tips:
1. Kelp can be cooked or steamed.
2. The sauce is prepared according to personal taste. If you like spicy, you can add chili oil.
3. The ingredients used with kelp are selected according to personal preference.