Sweet and Sour Kohlrabi

Sweet and Sour Kohlrabi

by Seeking a dream one ZbDu

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Kohlrabi is rich in nutrients and is suitable for cold salads, stir-fries and soups. Kohlrabi is a high-fiber food type with a refreshing taste and can promote appetite. Kohlrabi has a very high content of vitamin C, also contains a lot of potassium, and the content of vitamin E is also very rich. It is suitable for people with gastric ulcer, duodenal ulcer, diabetics and fractures. Kohlrabi is crisp and refreshing, so it's not advisable to add too much seasoning. "

Ingredients

Sweet and Sour Kohlrabi

1. 1 kohlrabi.

Sweet and Sour Kohlrabi recipe

2. Peel and wash.

Sweet and Sour Kohlrabi recipe

3. Shredded or shredded is also possible.

Sweet and Sour Kohlrabi recipe

4. Sprinkle some salt and kill for five minutes.

Sweet and Sour Kohlrabi recipe

5. Squeeze out the water.

Sweet and Sour Kohlrabi recipe

6. Don't be too dry.

Sweet and Sour Kohlrabi recipe

7. Cut some sweet pepper shreds.

Sweet and Sour Kohlrabi recipe

8. Add some sweet and sour salt.

Sweet and Sour Kohlrabi recipe

9. Pour some pepper oil.

Sweet and Sour Kohlrabi recipe

10. Just mix it.

Sweet and Sour Kohlrabi recipe

Comments

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