Sweet and Sour Kohlrabi

by Seeking a dream one ZbDu

5.0 (1)
Favorite
16

Difficulty

Easy

Time

10m

Serving

2

Kohlrabi is rich in nutrients and is suitable for cold salads, stir-fries and soups. Kohlrabi is a high-fiber food type with a refreshing taste and can promote appetite. Kohlrabi has a very high content of vitamin C, also contains a lot of potassium, and the content of vitamin E is also very rich. It is suitable for people with gastric ulcer, duodenal ulcer, diabetics and fractures. Kohlrabi is crisp and refreshing, so it's not advisable to add too much seasoning. "

Ingredients

Sweet and Sour Kohlrabi

1. 1 kohlrabi.

2. Peel and wash.

3. Shredded or shredded is also possible.

4. Sprinkle some salt and kill for five minutes.

5. Squeeze out the water.

6. Don't be too dry.

7. Cut some sweet pepper shreds.

8. Add some sweet and sour salt.

9. Pour some pepper oil.

10. Just mix it.

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