1. Prepare ingredients
2. After washing the dragon fish, cut it into slices
3. Marinate with cooking wine for 10 minutes
4. Dice tomatoes, cut ginger into small pieces, and cut green onions into sections
5. Add oil to the pan and sauté the scallions and ginger
6. Add diced tomatoes
7. Squeeze in tomato sauce
8. Add water, add thick soup treasure
9. Pour in the dragon fish, cook until the water boils, put it on a low fire on the alcohol stove, and add your favorite vegetables.
