Sweet and Sour Lotus
by Food·Color
Favorite
Difficulty
Easy
Time
48h
Serving
2
In the past, I wanted to do it, but I was just lazy. This kind of food that takes a long time to wait is often not available when you want to eat it. After it is done, the desire to eat is gone again. So, often too lazy to do it.
This time, do a little bit, at least not to put too much because you are too strenuous. In fact, because there is such a bottle of grape vinegar, I don’t know who made it, so I used it to make a sweet and sour lotus and consume it. In the past, the sweet and sour lotus was made with commercially available vinegar. I wonder what kind of taste the sweet and sour lotus made from grape vinegar would taste like?
A recipe for brown sugar looks good, but does not consume too much vinegar. After adding all the condiments, I just put it in the refrigerator, almost forgot, and finally remembered it again a week later. Seeing that the lotus head has been dyed, it seems that the spiciness should be gone and you can eat it.
After tasting one, it really is. It is obvious that you can distinguish the aroma of brown sugar, the sourness is not strong, and the taste is good. . . . "
This time, do a little bit, at least not to put too much because you are too strenuous. In fact, because there is such a bottle of grape vinegar, I don’t know who made it, so I used it to make a sweet and sour lotus and consume it. In the past, the sweet and sour lotus was made with commercially available vinegar. I wonder what kind of taste the sweet and sour lotus made from grape vinegar would taste like?
A recipe for brown sugar looks good, but does not consume too much vinegar. After adding all the condiments, I just put it in the refrigerator, almost forgot, and finally remembered it again a week later. Seeing that the lotus head has been dyed, it seems that the spiciness should be gone and you can eat it.
After tasting one, it really is. It is obvious that you can distinguish the aroma of brown sugar, the sourness is not strong, and the taste is good. . . . "
