Sweet and Sour Lotus Root
by Mud_Loach
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the lotus root and scrape off the skin with a squeegee.
2. Cut the shaved lotus root into cubes.
3. Boil the diced lotus root in a pot for 3 minutes. One is to make it easy to cook during frying, and the other is to prevent the lotus root from turning black.
4. Mix a bowl of juice. Add 4 spoons of sugar, 3 spoons of rice vinegar, 2 spoons of soy sauce, 1 spoon of salt, 1 spoon of starch to the bowl, mix well and set aside.
5. Put an appropriate amount of oil in the pot, heat the oil and add the prickly ash to fragrant, then strain the prickly ash, add shredded ginger and dried chili to fragrant. Pour in the boiled lotus root and stir fry well.
6. Pour in the pre-adjusted bowl of juice and stir-fry until the juice is collected.
