1. Peel the lotus root and clean it.
2. Let's make a tomato juice first: Pour the tomato sauce into a bowl and add salt.
3. Add white vinegar.
4. Add light soy sauce.
5. Add sugar.
6. Add water.
7. Stir well and set aside.
8. Let's make a sweet and sour sauce: add 5 g sugar (outside the quantity) to 10 g white vinegar (outside the quantity) and 50 g water (outside the quantity) and mix well.
9. Cut the lotus root into pieces, and set aside two portions of juice.
10. Lightly touch the electric pottery stove and slide it to level 8, and put a proper amount of cooking oil in the wok.
11. Pour in the lotus root, stir fry a few times, pour in the sweet and sour sauce and stir evenly.
12. Pour the tomato juice after two or three minutes.
13. Stir fry evenly.
14. Once the juice is cut off, it can be served.
15. Finished picture.
16. Ruddy and bright!
17. Crispy and delicious!
18. Sweet and sour, suitable for all ages!
19. Easy to make and super delicious!
Tips:Peel the lotus root and soak it in clean water to prevent surface oxidation. Sugar can be increased or decreased according to personal taste. The lotus root comes with starch, so the finished product is still delicious without thickening! Electric ceramic stove: ACA embedded AT-ET20 electric ceramic stove. Imported NEG wear-resistant and scratch-resistant space microcrystalline panel is very smooth and easy to take care of. The 2000W stove core imported from Germany has uniform firepower and can also set cooking time. It does not need to pick the pots and pans and the table is embedded. It has 8 levels of firepower sliding adjustment and low noise. It is also equipped with a bakeware, so you can cook deliciously!
