Sweet and Sour Lotus Root Meatballs

Sweet and Sour Lotus Root Meatballs

by Joanne loves vegetarian food

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

The taste of this is similar to real meatballs, and it is delicious, but this vegetarian meatball is healthier than meatballs. If there are many hot cooked vegetarian balls, you can store them in the refrigerator and take them with you, and they can be served with noodles and vegetables. The squeezed lotus root juice can be made into cakes or other dishes. "

Ingredients

Sweet and Sour Lotus Root Meatballs

1. The shiitake mushrooms need to be soaked for 20 minutes first

Sweet and Sour Lotus Root Meatballs recipe

2. Peel the lotus root, wash and wipe it into a puree, and squeeze the water in the lotus root thoroughly with your hands.

Sweet and Sour Lotus Root Meatballs recipe

3. After soaking the shiitake mushrooms, wash and remove the stalks and chop them, mix well with lotus root, flour, and appropriate amount of salt.

Sweet and Sour Lotus Root Meatballs recipe

4. Pinch the mixture firmly and knead it into small balls.

Sweet and Sour Lotus Root Meatballs recipe

5. Put the kneaded balls in boiling water and cook for 5 minutes to remove.

Sweet and Sour Lotus Root Meatballs recipe

6. Put some oil in the wok, stir-fry the meatballs, add light soy sauce, vinegar, and sugar and stir-fry on a plate

Sweet and Sour Lotus Root Meatballs recipe

Tips:

Squeeze the lotus root moisture as much as possible to make it difficult to disperse

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