Sweet and Sour Lotus Root Pills
by Zerry's mother
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare the ingredients; pork filling, lotus root
2. Mince scallion and ginger.
3. Put the minced green onion, ginger, pepper, chicken powder, salt, light soy sauce, dark soy sauce, and cooking wine in the meat filling.
4. Add the seasoning and whisk in one direction until it is slightly vigorous.
5. Peel the fresh lotus root and rub it into silk.
6. The rubbed lotus root shreds are chopped on the chopping board.
7. The chopped lotus root is slightly squeezed to remove the moisture and put in the stirred meat.
8. Stir the lotus root and minced meat evenly.
9. Squeeze the well-stirred meat into meatballs with a tiger’s mouth
10. Put the squeezed out meatballs into a pot and fry them over medium and low heat to make golden brown.
11. Serve the fried meatballs for later use
12. After the meatballs are fried, let's make a bowl of sweet and sour sauce. Take another bowl, add three spoons of vinegar, sugar, and a little light soy sauce. Add a tablespoon of tomato paste. (Ketchup can be omitted for beautiful color)
13. Leave a little oil in the wok, add the green onion and ginger and sauté until fragrant.
14. Saute the scallions and ginger, add the fried lotus root balls.
15. Pour in the sweet and sour sauce and let it burn for a few minutes.
16. After the lotus root pill is delicious, turn to high heat and thicken with wet starch.
17. After thickening the juice, collect all the soup over high heat and wrap it evenly on the lotus root pills.
18. Sweet and sour, very popular among friends!
