Sweet and Sour Lotus Root Slices
by Sui Yi, Zhu Zhu 5678
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Cut the lotus root and put it in the water! Not easy to darken
2. Heat the pan with cold oil, put the lotus root in it and double it, put vinegar, sugar, shallots,
3. Out of the pot
