Sweet and Sour Lotus Root Slices

by Sui Yi, Zhu Zhu 5678

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Sweet and Sour Lotus Root Slices

1. Cut the lotus root and put it in the water! Not easy to darken

2. Heat the pan with cold oil, put the lotus root in it and double it, put vinegar, sugar, shallots,

3. Out of the pot

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