Sweet and Sour Lotus Root Strips

Sweet and Sour Lotus Root Strips

by Travel with the wind cheng

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The lotus root is cool in nature and is most suitable for eating in summer. It is mostly eaten with cold dressing and stir-fry. To eat sweet and sour, you don't have to fish and meat... This time I changed to fried sweet and sour lotus root, which tastes sweet and sour but also very appetizing and crisp! The method is simple and easy to use~"

Ingredients

Sweet and Sour Lotus Root Strips

1. Peel the lotus root, remove the stalks of the red pepper, and wash.

Sweet and Sour Lotus Root Strips recipe

2. Lotus root cut into strips

Sweet and Sour Lotus Root Strips recipe

3. Cut red pepper

Sweet and Sour Lotus Root Strips recipe

4. Soak the lotus root in water so that it will not oxidize and turn black.

Sweet and Sour Lotus Root Strips recipe

5. Pour out the water in which the lotus root is soaked before frying, drain and fry.

Sweet and Sour Lotus Root Strips recipe

6. Pour an appropriate amount of oil in the pot, put a small piece of rock sugar, and melt it on a low fire.

Sweet and Sour Lotus Root Strips recipe

7. Stir the lotus root strips in a pot, add light soy sauce, vinegar, salt, and a little water.

Sweet and Sour Lotus Root Strips recipe

8. Stir-fry the lotus root until it is dead. Put the red pepper into the pot, add a spoonful of the flavor and stir fry.

Sweet and Sour Lotus Root Strips recipe

9. Collect the juice, drizzle with a little sesame oil and serve

Sweet and Sour Lotus Root Strips recipe

10. Out of the pot and plate

Sweet and Sour Lotus Root Strips recipe

11. Finished picture

Sweet and Sour Lotus Root Strips recipe

12. Finished picture

Sweet and Sour Lotus Root Strips recipe

Tips:

Try to add as little as possible when pouring vinegar, too much will overwhelm the sugar taste and not be beautiful.

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