1. Wash lotus vegetables and peel them.
2. Cut into thin slices, soak in water to remove starch.
3. Boil in a pot of boiling water, remove, put in cold boiling water, cool thoroughly to control the moisture, and place in a plate.
4. Shred the ginger and cut the red pepper into sections.
5. Take a small bowl, put sugar, and pour white vinegar.
6. Put salt.
7. Let cool boiled water.
8. Pour the sesame oil in a pot, heat slightly, add the red spicy sub-sections and ginger shreds.
9. Stir-fry on a low heat until the aroma emerges, turn off the heat, and wait 3 minutes until the oil temperature drops.
10. Pour the oil into a small bowl with sweet and sour sauce.
11. Stir the juice well.
12. Pour into the dish containing lotus vegetables and stir well.
Tips:Ginger, red pepper segments, and sesame oil can also be mixed directly into the sweet and sour sauce without heating. This method is faster.
