Sweet and Sour Lotus Vegetables

Name: Sweet and Sour Lotus Vegetables
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Lotus; 25g Sugar; 20g White vinegar; 2.5g salt; 2 pcs Red spicy; Some sesame oil

by English-English recipes

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

This sweet and sour lotus vegetable is bright in color, refreshing and tasty, sweet and sour and slightly salty. "

Ingredients

250g Lotus
25g Sugar

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20g White Vinegar
2.5g Salt

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2 pcs Red Spicy
Some Sesame Oil

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Sweet and Sour Lotus Vegetables

1. Wash lotus vegetables and peel them.

2. Cut into thin slices, soak in water to remove starch.

3. Boil in a pot of boiling water, remove, put in cold boiling water, cool thoroughly to control the moisture, and place in a plate.

4. Shred the ginger and cut the red pepper into sections.

5. Take a small bowl, put sugar, and pour white vinegar.

6. Put salt.

7. Let cool boiled water.

8. Pour the sesame oil in a pot, heat slightly, add the red spicy sub-sections and ginger shreds.

9. Stir-fry on a low heat until the aroma emerges, turn off the heat, and wait 3 minutes until the oil temperature drops.

10. Pour the oil into a small bowl with sweet and sour sauce.

11. Stir the juice well.

12. Pour into the dish containing lotus vegetables and stir well.

Tips:
Ginger, red pepper segments, and sesame oil can also be mixed directly into the sweet and sour sauce without heating. This method is faster.