1. Green and red peppers, onions. Three yellow chicken, wash and set aside
2. Cut the pineapple into small pieces, soak in salt water for later use
3. Green and red peppers. Cut the onion into small pieces, and chop the chicken into small pieces for later use
4. Chopped chicken, add a little salt, cornstarch and marinate for five minutes
5. Marinated chicken spare
6. Adjust the sauce: sugar, tomato juice, vinegar, cornstarch, a little water, make a juice
7. Hot pot with hot oil
8. Put the marinated chicken pieces into the wok and stir fry
9. Stir-fry until golden brown, serve and set aside
10. Put the cut green and red peppers, onions, and pineapple in the pot and stir-fry until they become raw
11. Pour the adjusted sauce into the pot
12. Stir-fry the chicken and pour it into the pan. Stir evenly and it will be out of the pan.
Tips:The cut pineapple tastes better when it is soaked in salt water.
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