Sweet and Sour Mung Bean Sprouts
1.
Garlic and ginger spare
2.
Wash and drain the bean sprouts
3.
Griddle, low heat, heat the pot
4.
Pour in cooking oil
5.
When the oil is warm, pour the bean sprouts
6.
Add garlic, ginger, sugar, and vinegar, stir-fry on high heat for about two minutes. Turn off the fire
7.
Serve on a plate, garnish with a small tomato, and serve