Sweet and Sour Pepper Pork Chop

Name: Sweet and Sour Pepper Pork Chop
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2-3 pieces Pork chops; 2 pcs Bell peppers; 1/2 onion; 3-5 capsules garlic; 15g butter; Some salt; Some pepper; 3 tablespoons Vinegar; 1 tablespoon Sugar; 1 tablespoon Soy sauce

by juju's Parisian kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Who said that only steak is delicious? You can also use pork chops to make authentic British pork chops. Is it good? The recipe from the most popular chef in the UK, Gordon Ramsay, the refreshing colored peppers and the tender pork chops, the taste is perfect!! Let us not talk about gossip, let us love life Foodies of you can cook more delicious food and share a happy dinner with your family~! "

Sweet and Sour Pepper Pork Chop

1. Wash pork chops, sprinkle with salt and pepper

2. Bell peppers and onions cut into thin strips

3. Put two spoons of olive oil in the pot, add bell peppers and onions, add sugar, vinegar, soy sauce, salt, etc. and fry for 3 minutes

4. Then add 3 tablespoons of olive oil or 30ml of water, and fry until the vegetables are cooked through.

5. Pour two spoons of olive oil into the pot, wait until the oil is hot and start to smoke, put in the pork chops, and then put in the garlic (you can not peel the garlic)

6. Bake for about 3 minutes and the bottom surface is cooked. At this time, there may be no remaining oil in the pan. Put about 5g of butter next to each pork chop, let the butter melt and grill the other side of the cooked pork chop.