Sweet and Sour Pickled Garlic
by Manxiang Hut
Favorite
Difficulty
Easy
Time
48h
Serving
2
Please enter a recipe description"
1. Use fresh garlic for later use. When you buy it, choose the one that is clean and undamaged.
2. Carefully cut off the roots, do not remove the top stems, wash them, and dry them.
3. Cut off the stems, leaving only a short section.
4. Add brown sugar and salt to the water and bring to a boil, let it cool a little while adding white vinegar.
5. The container is cleaned in advance and the moisture is completely controlled, and the garlic is filled.
6. Pour in the cold marinade and seal it with garlic, and you can eat it in about a month. (During the period, you can taste it every few days according to your own taste and add the corresponding seasoning)
