Sweet and Sour ❗pineapple Fried Rice Which is Not Enough to Eat Three Bowls
1.
Beautiful appearance, sweet and sour delicious appetizer
2.
The pineapple is sweet and sour and fragrant. Stir-fried together with seasonal vegetables and rice, the taste is superb
3.
1️⃣Pull out the corn kernels from the corn, dice carrots, dice ham sausage, and cut pineapple into pieces. Knock the eggs into a bowl, add a little salt and stir to disperse, put a little oil in the pan, add the egg liquid and fry until the shape is set. Put diced ham in the pot and stir fry for a while, add diced peas, carrots and corn, and stir fry for 2 minutes
4.
2️⃣ Put in the scrambled eggs and stir fry evenly. Pour in the rice, stir-fry until the rice grains are distinct, add 3 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, stir fry, then pour in the diced pineapple, stir-fry until the rice tastes good, and finally sprinkle with chopped green onion to serve.
5.
5 minutes fast, delicious and delicious pineapple fried rice will be done
6.
The color, fragrance and taste are all delicious, and it is a hundred times better than takeaway. If you like, let’s try it out. . .
Tips:
Just stir fry the pineapple a little after it is in the pan. If you don’t like pineapple, you don’t need to make it. It is equivalent to Yangzhou fried rice, and it is delicious.