1.
Reference age: 12 months or more, food preparation for babies who are not allergic to ingredients: 80 grams of pork, 80 grams of pineapple, 20 grams of green pepper, 20 grams of red pepper, 8 grams of starch Gorgon juice: appropriate amount of lemon, 2 grams of starch, tomato paste 10 grams, 5 grams of sugar, 100 grams of water. Accessories: no added soy sauce, green onion. Operation time: 30 minutes. Deliciousness index: ★★★★★
*The above amount of ingredients only represents the amount of production, not the amount of the baby's meal
2. First add chopped green onion, no added soy sauce, and cornstarch to the pork filling, and then stir in one direction until it is strong.
3.
Boil water in a pot. After the water boils, turn to medium-to-low heat. Use a tiger's mouth to squeeze the balls out, and then use a spoon to help put them into the pot.
*Remember, after the water boils, turn it into a medium-to-small fire. If the meatballs are put on a high fire, they will easily disperse.
4. Cook until it rises and is cooked through, remove and set aside.
5.
Cut the pineapple, green peppers, and red peppers into small dices and set aside as well.
*Green peppers and red peppers are slightly crispy and not spicy, mainly to add some color to the appearance and nutrition of the dishes, and they can also be replaced with other vegetables~
6.
Add starch and sugar to the tomato sauce, then squeeze an appropriate amount of lemon juice.
*Steps 5 and 6 are the process of preparing gorgon juice. If you want to make ketchup by yourself, click the small blue letters → ketchup tutorial
7. Add about 100 grams of clean water, stir evenly with chopsticks, and set aside as gorgon juice.
8. Heat the pan with oil, add the sliced pineapple, green pepper, and red pepper, and stir-fry the ingredients evenly.
9. Then add the cooked meatballs and pour the gorgon juice.
10. Stir fry until the soup is thick and serve.
11. The meal is juicy and fresh and delicious. On this festive day, how can you do without pineapple and sweet and sour pork meatballs!
