1. Prepare materials
2. Marinate ribs with soy sauce, cooking wine and a spoonful of sugar for 20 minutes, then add appropriate amount of starch and mix well
3. Cucumber, red sweet pepper, pineapple cut into pieces
4. Mix tomato sauce, 3 tbsp sugar, white vinegar, 2 tsp water, cornstarch and salt into a juice.
5. Bring the oil to a boil, put in the ribs, and fry until golden brown
6. Put a little oil in another pot, add minced garlic and fry until fragrant, pour the cucumbers and sweet peppers and fry them until cooked
7. Add the mixed juice and boil
8. Add the fried ribs and pineapple and stir well
9. The finished product is unveiled!
10. Drooling~
