🍍sweet and Sour Pineapple Sweet and Sour Pork

by Love fish

4.7 (1)
Favorite
2

Difficulty

Normal

Time

15m

Serving

2

Summer appetizer series

🍋Lemon pickled cabbage fish (detailed version) production link🔗:


Links for making sweet and sour plum tomatoes🔗:

🍍sweet and Sour Pineapple Sweet and Sour Pork

1. Cut all the vegetables into pieces for later use;

2. Add seasoning to marinate;

3. Marinate for half an hour to taste;

4. Adjust the sweet and sour sauce for later use;

5. Marinated meat, each meat is coated with starch;

6. Pour the oil and heat it up, use a chopsticks to bubble to put the meat in the pot and fry it piece by piece;

7. Fry on medium and small fire for about 8 minutes;

8. Remove and drain;

9. Turn on high fire and pour in the meat and re-fry;

10. Take it out from the fire in one minute;

11. The crispy meat is out of the oven;

12. Add oil to the hot pot, add green and red peppers, stir-fry evenly;

13. Add pineapple and the sauce prepared in advance one after another;

14. Blaze the sauce;

15. Boil until the sweet and sour sauce is a bit sticky, pour into the crispy meat and stir well;

16. Harvest the juice on a large fire and serve it on a plate;

17. Each piece of crispy meat is covered with sweet and sour sauce;

18. A plate in summer, sweet and sour, very appetizing~

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