🍍sweet and Sour Pineapple Sweet and Sour Pork
1.
Cut all the vegetables into pieces for later use;
2.
Add seasoning to marinate;
3.
Marinate for half an hour to taste;
4.
Adjust the sweet and sour sauce for later use;
5.
Marinated meat, each meat is coated with starch;
6.
Pour the oil and heat it up, use a chopsticks to bubble to put the meat in the pot and fry it piece by piece;
7.
Fry on medium and small fire for about 8 minutes;
8.
Remove and drain;
9.
Turn on high fire and pour in the meat and re-fry;
10.
Take it out from the fire in one minute;
11.
The crispy meat is out of the oven;
12.
Add oil to the hot pot, add green and red peppers, stir-fry evenly;
13.
Add pineapple and the sauce prepared in advance one after another;
14.
Blaze the sauce;
15.
Boil until the sweet and sour sauce is a bit sticky, pour into the crispy meat and stir well;
16.
Harvest the juice on a large fire and serve it on a plate;
17.
Each piece of crispy meat is covered with sweet and sour sauce;
18.
A plate in summer, sweet and sour, very appetizing~
