Sweet and Sour Pineapple Tenderloin

Name: Sweet and Sour Pineapple Tenderloin
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Tenderloin; 200g Pineapple meat; 30g Heinz Ketchup; 5g Soy sauce; 2g pepper; 2g salt; 15g Sugar; 30g White vinegar

by Wanshanhong

4.6 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

There are so many uses for tomato sauce, and the sweet and sour dishes made with it are also sweet and sour and taste good. Today I used tomato sauce to make sweet and sour pork tenderloin, and added some seasonal fruit pineapple, so that the sweet and sour has a fruity aroma, which is more appetizing. "

Ingredients

Sweet and Sour Pineapple Tenderloin

1. Cut the tenderloin into 7-8mm thick slices, then cut into strips, add pepper, salt and dark soy sauce to the plate

2. Grab and mix evenly and marinate for 10 minutes.

3. Mix starch and flour into a paste at a ratio of 1:1

4. 6 Dip the marinated tenderloin strips with paste,

5. Fry at 70% oil temperature until the surface is browned.

6. Put sugar and vinegar in the pot, add tomato sauce when the sugar melts and thicken, stir fry evenly

7. Put the fried tenderloin strips in

8. Add pineapple sticks

9. Stir-fry evenly, let the juice completely coat the ingredients

Tips:
The concentration of the sweet and sour sauce should be completely wrapped on the meat and not left in the pot. If it is too thin, it can be adjusted by adding a little water starch.