Sweet and Sour Plum Peas
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: plum beans
2. Pick and wash the plum beans, and remove them.
3. Pour the oil in the pot to heat, add the picked and washed plum beans and stir fry.
4. Then, add an appropriate amount of water to boil.
5. Then, add the right amount of light soy sauce.
6. Add the right amount of balsamic vinegar.
7. Add 1.5 tablespoons of sugar.
8. Add the right amount of salt.
9. Add the right amount of chicken essence.
10. Season to bring to a boil.
11. Then, cook until plum beans are cooked and soft, and serve.
12. Take out the pot and serve on the plate.
