Sweet and Sour Poached Egg

Name: Sweet and Sour Poached Egg
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 5 egg; Some oil; 1 tablespoon Soy sauce; 1 tablespoon Sugar; a little salt; Some Shallots and garlic

by Hua Ning Yuyan

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

There are so many benefits of eggs, so one egg a day is necessary. Usually, boiled eggs are the easiest way, or poached eggs are also delicious. Today I make a new way to eat sweet and sour poached eggs. Use sweet and sour fried eggs. The juice is boiled, the sweet and sour appetizer is super delicious, and the child can eat two at a time.

Ingredients

5 Egg
Some Oil
1 tablespoon Soy Sauce
1 tablespoon Sugar
a little Salt
Some Shallots And Garlic

Sweet and Sour Poached Egg

1. Put a little oil in the non-stick pan and put the eggs in. The number of eggs is determined by your own population. It is recommended to make more because it is so delicious.

2. It is best to use a non-stick pan to fry the eggs, otherwise the eggs will break easily, which is not good.

3. Put the fried poached eggs on the plate for later use.

4. Pour a little more oil into the pot, add the minced green onion and garlic to the pot, pour in a spoonful of light soy sauce, a spoonful of vinegar, a spoonful of sugar, and then add an appropriate amount of water.

5. Put the fried poached egg in, add water to the egg, then boil it on a low heat, and cook for a minute or two, the purpose is to let the egg taste.

6. When the soup becomes thick, the poached egg is also coated with a layer of soup. At this time, you can turn off the heat and get out of the pot. Pour it into the plate and you can eat it.