Sweet and Sour Pomfret
by Joy
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Shredded Beijing onion
2. Garlic beaten
3. Shred carrots
4. Remove the internal organs, remove the gills, scrape the scales, remove the fins and tails of the pomfret.
5. Scallion on the bottom, put pomfret, ginger cooking wine, steamed fish soy sauce, garlic, marinate for a while, put in the microwave, press the steam fish button for 10 minutes or put on the steamer for about 10 minutes
6. Pour out the soup and serve on a plate
7. Sprinkle with carrot shreds
8. Raise the frying pan, put light soy sauce, sugar, and vinegar to a boil
9. Just pour it on the fish
