Sweet and Sour Pork

Sweet and Sour Pork

by Food editor

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Sweet and sour pork loin is one of the classic Han dishes. It is found in Zhejiang cuisine, Shandong cuisine, Sichuan cuisine, Cantonese cuisine and Huai cuisine. The sweet and sour pork loin of Shandong cuisine is the most famous. The sweet and sour pork tenderloin is mainly made of pork tenderloin, with flour, starch, vinegar and other ingredients. It is sweet and sour and makes people appetite.

Ingredients

Sweet and Sour Pork

1. Cut the pork tenderloin into strips and pour the seasoning to marinate the pork tenderloin

Sweet and Sour Pork recipe

2. Heat oil in the pot and add the marinated beef for deep-fried crispy

Sweet and Sour Pork recipe

3. Put the hot oil in a cold pan into a pan with chopped green onions and fry the syrup

Sweet and Sour Pork recipe

4. Put the beef on high heat until the syrup is colored

Sweet and Sour Pork recipe

5. Collect the juice over high heat and eat it out of the pan.

Sweet and Sour Pork recipe

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