1. Tenderloin cut
2. Then add the cooking wine soy sauce starch
3. Grab well and marinate for 15 minutes
4. Balsamic vinegar
5. Add soy sauce
6. Add salt and tomato sauce
7. Adding sugar
8. Add water and stir into syrup
9. Add starch to the basin
10. Stir evenly after adding clean water
11. Add the marinated meat to the starch
12. Add oil to the pot
13. Then add the marinated meat to fry
14. Fried surface yellow
15. Fry it once in the pan
16. Finally fried until the surface is crispy
17. Add the adjusted sweet and sour sauce to the pot
18. Boil the juice and add the fried meat
19. Cook for two minutes
20. Add sesame
21. Add salt
22. Boil until delicious and serve
Tips:Be sure to pay more attention to the temperature when frying, just to re-fry the surface to be crispy.
