Sweet and Sour Pork

Name: Sweet and Sour Pork
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Pork tenderloin; 2 tablespoons ketchup; Some Peanut oil; 1/2 bowl Water starch; 1 tablespoon starch; 1 tablespoon Vinegar; 1 tablespoon Sugar; Some White sesame; 2g salt; 3g pepper; 2 tablets ginger; a little Egg white

by Gourmet Nutrition

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Sweet and sour pork loin is one of the favorite dishes of bloggers. #美食美食# Teach foodies to make homemade sweet and sour pork tenderloin. The tenderloin is very tender. After being coated with starch and fried, it is mixed in sweet and sour sauce. It tastes crispy on the outside, tender, sour and sweet on the inside. It is also a good banquet dish. Get it if you like it~ Cheats: The tenderloin will be better cut after buying it and freezing it in the refrigerator for a while.

Sweet and Sour Pork

1. 1. Take the ginger juice 2. Beat the eggs to take the egg white 3. Cut the tenderloin into long strips 4 Put the tenderloin into the right amount of salt and pepper 5 Put the tenderloin into the right amount of egg white 6 Put the ginger juice

2. Mix well and marinate for a while.

3. Add cornstarch to the marinated tenderloin

4. When deep-fried in the pan, the surface of the powder will change color. Remove the fried tenderloin and put it on the plate; after all the tenderloins are fried, heat the oil in the pan, put it in again, and re-fry it again, and remove it.

5. Pour out the oil in the pot, leaving a little oil, put the ketchup, sugar, and sesame seeds in together

6. Stir-fry on low heat until small bubbles appear; add half a bowl of water, boil until the soup is rich, put the fried pork in and mix well, and finally sprinkle some white sesame seeds for decoration.

7. The very delicious sweet and sour pork tenderloin is finished.

Tips:
1. The paste used for hanging the meat strips should not be too thin, and it should be adjusted until the chopsticks feel resistance when stirring. 2. When the meat strips are fried in the pan for the first time, use chopsticks to put them into the frying pan. Household oil does not use much, so don't put too much in each frying. Put about 6.7 sticks together at a time.