Sweet and Sour Pork
by Ryan Rhyme
Favorite
Difficulty
Normal
Time
15m
Serving
3
Sweet and sour taste, suitable for all ages
1. Cut the pork tenderloin into thick strips, slightly thicker than the French fries
2. Add 10 grams of salt, 10 grams of chicken essence, 5 grams of pepper, 15 grams of cotton white sugar and marinate for 10 minutes
3. Use 25 grams of flour and 50 grams of starch, add water and make a paste
4. Pour the oil in a frying spoon and heat it to 70% hot, wrap the loin strips in batter and fry them one by one in the frying pan until golden, remove and set aside
5. Put a little oil in a frying spoon, stir-fry the tomato paste on a low heat, stir the tomato paste until the sauce is fused with the oil, add white vinegar and soft sugar, add appropriate amount of water and stir to make tomato juice
6. Fry the fried loin strips quickly and evenly so that the loin strips are fully covered with sauce and ready to be served on a plate
Tips:1. The ratio of sugar to vinegar is 1:1, you can put more sugar if you like sweet
2. Fry the tenderloin until golden brown, don’t fry it for too long, otherwise the color will be too dry and the color will affect the taste and the color will not look good.
3. Chicken essence can be added when marinating meat, but the sweet and sour taste of tomato sauce does not include chicken essence
