Sweet and Sour Pork
by Lost love
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Cut the tenderloin and mix evenly with cornstarch.
2. Pour corn oil in a non-stick pan, then add tenderloin and fry until brownish.
3. Scoop out and set aside.
4. Fry the tenderloin again.
5. Add appropriate amount of water to cornstarch, add salt, light soy sauce and sesame seeds and mix well.
6. Mince tomatoes, pour corn oil in a non-stick pan, stir-fry tomatoes over high heat and add sugar.
7. Pour in the tenderloin, add the aged vinegar, pour in the cornstarch paste, and collect the juice over high heat.
8. Just enter it.
