Sweet and Sour Pork
by LilyFang
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash the tenderloin, cut into small long strips, and put in a bowl.
2. Cut garlic into puree, ketchup, white vinegar, and egg white ready.
3. Prepare the white sugar.
4. Add salt, Erguotou, egg white, and chicken essence to the bowl and marinate for about 15 minutes.
5. Pour the starch into a large bowl, put the tenderloin strips one by one, and evenly coat the starch, shake to the excess starch, and put it in a clean dish.
6. Heat the pan with cold oil and heat to 60% to 70% heat, then turn to medium-low heat. Put the tenderloin one by one, and fry until the meat sticks come up.
7. This is the first time that all the meat strips have been fried.
8. Put the meat strips into the pan again and fry them again.
9. This is the color after the re-exploitation, remove the oil control.
10. Leave the bottom oil in the pot for heating, and sauté the fragrant garlic on medium-to-small heat, not too long.
11. Pour the ketchup and white sugar, and stir constantly with a spatula.
12. The color of the sweet and sour sauce will slowly turn red, then pour in white sesame seeds, then add white vinegar, and continue to stir.
13. When the sweet and sour sauce thickens.
14. Add the oil-controlled loin strips, stir quickly to make all the loin strips evenly colored, wrap the sweet and sour sauce, and add the remaining oil during frying to make the color more vivid.
15. Add the rose flower made of tomato to embellish it, adding color and appetite. The delicious sweet and sour pork loin is complete! Enjoy slowly!
