1. Clean up
2. Cut into strips of this size
3. Beat an egg white, add a spoon of salt, a spoon of pepper, marinate for 10 minutes
4. Put a handful of dried starch and stir evenly. If it is too dry, put some water in it, and it must not be too thin
5. Heat the pot and put the mixed meat into the pot. You can put a strip first and see the oil bubbling quickly, then you can put everything into the pot.
6. Fry until 8 minutes cooked and remove the meat, about one to two minutes
7. At this time, the oil temperature is higher than last time, and it will fry until golden brown on both sides, about a minute or so
8. Scoop out the golden brown meat on both sides
9. Put a bowl of water, a tablespoon of ketchup, half a tablespoon of sugar, and a half tablespoon of vinegar in the pot
10. Just stir the tomato juice evenly, you can add some sesame seeds if you like
Tips:It shouldn't be too long when frying, so as not to overheat.
