Sweet and Sour Pork

Name: Sweet and Sour Pork
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pork tenderloin; 1 tablespoon ketchup; 1 piece Dry starch; 1 tablespoon Vinegar; 1 tablespoon Sugar; Some White sesame; 1 tablespoon salt; 1 tablespoon pepper; 1 piece Egg white; Some Cooking oil

by Fat woman (from Tencent...)

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Don’t look at the many steps, it’s not difficult at all, I’ll write you a little bit more in detail, hehe

Sweet and Sour Pork

1. Clean up

2. Cut into strips of this size

3. Beat an egg white, add a spoon of salt, a spoon of pepper, marinate for 10 minutes

4. Put a handful of dried starch and stir evenly. If it is too dry, put some water in it, and it must not be too thin

5. Heat the pot and put the mixed meat into the pot. You can put a strip first and see the oil bubbling quickly, then you can put everything into the pot.