Sweet and Sour Pork
by Ma Yao
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Slice the lean meat and marinate it with cooking wine.
2. Add eggs and eggs, flour (starch can also be used), five-spice powder, fried chicken powder and batter into the meat.
3. Add eggs and eggs, flour (starch can also be used), five-spice powder, fried chicken powder and batter into the meat.
4. Heat oil in the pan and prepare to fry.
5. When the oil temperature is high, fry until golden brown.
6. Fry it until golden brown and fish it out.
7. Fry it again after 3 minutes.
8. Fry it for 1,2 minutes and you can get it out.
9. Fried and fished out.
10. Cut the tomato into cubes.
11. Heat oil in the pan.
12. Stir-fry the tomatoes.
13. Add a bowl of water.
14. Add tomato sauce when the water is boiling.
15. Boil the deep-fried meat until the broth is thick.
16. Stir-fry evenly to get out of the pot, don't take too long, just evenly.
