Sweet and Sour Pork
by Moonfall Wu Cry (from Tencent...)
Favorite
Difficulty
Easy
Time
15m
Serving
1
I like to eat sweet and sour dishes very much, the color is bright red, super appetite, it tastes sweet and sour, crispy on the outside, tender on the inside, and a great appetite! Compared to sweet and sour pork ribs, I prefer to eat sweet and sour pork, because there is no need to spit bones, it is convenient and full of meat, haha, super satisfying!
Especially the children, they all like this dish so much, as soon as they are on the table, they are all rushing to eat, and they will be able to make a CD in an instant! When I was young, my grandfather always taught us to say, "You must rush to work, and you must let you eat." He always kept it in mind, and he did the same. However, now I am a cook. If I cook the dishes, I prefer to see my husband and son rushing to eat, and I also rob them together, and then all the dishes are eaten, so I am very happy! It feels like I got a perfect score in the exam when I was young, haha!
For sweet and sour dishes to be delicious, the key is to adjust the juice just right, with the right sour and sweetness, and the consistency. It should not be too dry or too wet. This is often difficult for novices. So, teach you a trick, use ketchup. The ketchup itself has a bright red color and a sweet and sour taste. In the last step, add a small amount of water to the pot and cook on a low heat until it is thick. The color will be brighter and better. You can also taste it and add some sugar or vinegar according to your taste, which is very convenient. But I don't add anything, I think it's just right.
Especially the children, they all like this dish so much, as soon as they are on the table, they are all rushing to eat, and they will be able to make a CD in an instant! When I was young, my grandfather always taught us to say, "You must rush to work, and you must let you eat." He always kept it in mind, and he did the same. However, now I am a cook. If I cook the dishes, I prefer to see my husband and son rushing to eat, and I also rob them together, and then all the dishes are eaten, so I am very happy! It feels like I got a perfect score in the exam when I was young, haha!
For sweet and sour dishes to be delicious, the key is to adjust the juice just right, with the right sour and sweetness, and the consistency. It should not be too dry or too wet. This is often difficult for novices. So, teach you a trick, use ketchup. The ketchup itself has a bright red color and a sweet and sour taste. In the last step, add a small amount of water to the pot and cook on a low heat until it is thick. The color will be brighter and better. You can also taste it and add some sugar or vinegar according to your taste, which is very convenient. But I don't add anything, I think it's just right.
