Sweet and Sour Pork
by Li Xiaobin
Favorite
Difficulty
Normal
Time
1h
Serving
3
.
1. Tenderloin slices
2. Add eggs, salt, pepper powder, cornstarch, flour and 1 tablespoon of vegetable oil and stir well
3. Heat oil in a pot, add the tenderloin and fry until golden brown, and fry again
4. Fried tenderloin
5. Cooking wine, light soy sauce, sugar, vinegar, water, tomato sauce and minced garlic together
6. Put another spoonful of oil in the pan, pour in the sauce and stir well
7. After the sauce is sounded, add the meat and stir evenly.
