Sweet and Sour Pork

Name: Sweet and Sour Pork
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 750g Pork loin; 3 grains egg; garlic; starch; Thirteen incense; ketchup

by ace is so hungry

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Today’s dish is for good students who hand in homework~ Sweet and sour dishes, everyone likes to eat it, let alone I don’t need to say~ "Sweet and sour pork loin" has a bright red color and is very appetizing. It tastes sour and sweet. Crispy on the outside and tender on the inside, making people appetite! Compared to sweet and sour pork ribs, I prefer to eat sweet and sour pork, because there is no need to spit bones, it is convenient and full of meat, haha, super satisfying! Especially children, they all like this dish so much, as soon as they are on the table, they all rush to eat, and they can eat the CD in an instant!

Ingredients

Sweet and Sour Pork

1. Prepare the ingredients, shred pork loin, and mince garlic

2. Grab the starchy egg thirteen fragrant with a little salt and pork tenderloin (don’t add water, grab it slowly, don’t worry) and marinate for 10 to 5 minutes

3. Heat the pot and add oil. When 70% is hot, quickly add the tenderloin (one by one~). For novices, divide the meat into two waves, one wave after another~Fry for two minutes to set the shape, remove and fry the other half for two minutes fish out

4. Heat the oil in the pot and prepare for re-frying. Put the fried meat into the pot and fry again for two minutes to get it out~

5. You can eat the fried meat directly~

6. Heat a little oil in a pan, add minced garlic and saute until fragrant, add sweet and sour sauce, turn off the heat, add the fried meat and stir-fry evenly~